7bb3afa9e5 Spread cream cheese into an ungreased shallow 1-qt. Spread mixture into pie plate sprayed with Pam. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. All you have to do ismix and bake totally fail proof! The story of how this recipe came to be? I thought youd enjoy this: We were at our usual Monday hang-out spot (Costco thats where the cool kids chill, trust me Im really cool) when one of the sample stations caught my eye (truth be told, they always lure me in). Everything guys love to taste, but perfect for girls who detest having sauce all over their fingers. probably won't make again. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.Serve immediately, with the chicken, celery, carrots, chips and other crudites. Makes: 4 cups dip 2 cups shredded cooked chicken shredded cooked chicken 1 (8 oz. More From FN Newsletters Sweepstakes and Contests Amazon, iTunes and Apps No Kid Hungry Recipes A-Z Topics A-Z Get FN: Provider Finder Food Network Family Food.com How to Build a Next-Level Slider Stadium Travel Channel Win a Trip to Florida and Jamaica! Top Experiences for Football Fans Must-Eat Foods Around the World Cooking Channel Healthy Cookie Recipes Vegetarian Appetizers Gluten-Free Recipes HGTV HGTV Dream Home: Enter Now Hottest Wedding Trends Now Easy Valentine's Day Crafts International Editions See All Scripps Networks Digital Site Map Terms of Use Privacy Policy AdChoices Infringements About Advertise With Us Help Contact Us 2016 Television Food Network G.P. Transfer the dip to a serving bowl.
Toggle navigation Find a recipe Hi, Sign Up Log In . However, I have to admit that they are not my favorite thing in the world. Recent Posts Lobster Tails Recipe with Garlic Lemon Butter Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO) Sausage Queso Dip (with Real Cheese!) Vanilla Mousse with Chocolate (VIDEO Recipe) Easy 5 Seed Dutch Oven Bread Recipe Salmon Cakes Recipe As Featured On . Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours. Didn't get the email? Click here for tips from Customer Service. First, everyone agrees that it has better texture and flavor if you boil your chicken breasts, then SHRED the chicken. Close Report this post? Are you sure you want to report this post for review? Yes, report it. Serve with celery sticks, chips, bread, whatever! There are NEVER any leftovers! Enjoy esnotary January 22, 2011 My friend gave me this recipe and it is almost identical. Bring to a simmer, then cover the pan and reduce the heat to low.
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